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Preparación :

Cocktail

Combine the ingredients in a shaker with an ice cube and shake.

Dessert

Dip the biscuits into the cocktail mixture. Cut into pieces.
Beat the egg yolks with the sugar until the mixture is foamy. Add the yuzu juice while beating. Stir in the mascarpone, beating well so that there are no lumps .Stiffly beat the egg whites. Fold into the mixture.

Assembly

Divide the cocktail mixture between the glasses. Take half of the cocktail-soaked biscuit pieces and divide between the glasses. Divide half of the mascarpone mixture between the glasses. Repeat with another layer of biscuit pieces and finish with another layer of mascarpone mixture. Keep chilled. Just before serving sprinkle with the matcha and decorate with a few fresh raspberries.