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Preparación :

Cocktail

Combine all of the cocktail ingredients in a shaker with a few ice cubes. Shake and keep chilled.

Pineapple trifle

Soak the biscuits in the pineapple juice and the GRAND MARNIER® Cordon Rouge liqueur and place in the bottom of each glass.  Top with a thin layer of jam.
Cut the pineapple into small pieces and divide between the glasses.
Combine the custard powder, sugar and milk. Heat over low heat, stirring occasionally. When it comes to a boil, stir constantly until thickened then pour into each glass to cover the biscuits and pineapple and obtain a flat surface.
Let cool then place the glasses in the refrigerator for 3 hours to allow the custard to set.

Assembly

Remove the glasses from the refrigerator and gently pour the GRAND MARNIER® Cordon Rouge cocktail into each one. It’s ready! Serve immediately.